Snøhetta Reveals Design for Subaquatic Restaurant in Norway
Snøhetta has debuted renderings for what is proposed to become Europe’s first underwater restaurant. Plotted for development in…
News October 25
Latest In: Food + Beverage
Dining in Style: Restaurant Roundup
We gather standout venues from across the globe that showcase the power of great taste
Projects October 23
Palais de Tokyo Opens in Paris
Parisian firm Lina Ghotmeh – Architecture has completed the new Palais de Tokyo in Paris. The 5,950-square-foot restaurant…
News October 23
The Smith Arrives in Washington, DC
The Smith has expanded its lineup of American brasseries into the Washington, DC market with a new outpost…
News October 19
Parts and Labor Crafts Philadelphia’s Walnut Street Café
The Walnut Street Café has arrived in Philadelphia’s new FMC Tower with a sharp, modern design from New…
News October 19
Masquespacio Designs Kento in Valencia
Local firm Masquespacio has designed Kento, the sushi take-away food chain in Valencia. Founded by Eduardo Hijlkema, the…
News October 17
Izakaya Asian Kitchen & Bar Opens at Roomers Munich
Amsterdam-based design firm Concrete has completed work on Izakaya Asian Kitchen & Bar, the latest dining concept to…
News October 11
Rice & Gold Opens at Hotel 50 Bowery
Three Kings Restaurant Group has introduced its second concept, Rice & Gold, within New York’s Hotel 50 Bowery,…
News October 5
