Latest In: Food + Beverage

Dittel Architekten Introduces Stuttgart Bar Eduard’s

Stuttgart, Germany-based firm Dittel Architekten has completed the new bar concept Eduard’s in the city’s Dorotheen Quarter. Named…

News August 28

SOMA Designs Truss & Twine in Palm Springs

Truss & Twine, the second concept from chef and owner Michael Beckman, has arrived in Palm Springs. New…

News August 25

1 OAK Expands to Tokyo

International nightclub concept 1 OAK will introduce its first permanent outpost this month in Asia with the launch…

News August 24

The Spaniard

Nestled on a prime corner location in the heart of New York’s West Village, the Spaniard from Brooklyn-based…

Projects August 23

Whiskey Charlie to Join Washington, DC Waterfront Development

Hoffman-Madison Waterfront, the developer of Washington, DC’s mixed-use waterfront complex the Wharf, has announced that rooftop bar and…

News August 22

Adrian Zecha Curates Sky Club at Miami River Towers

The private, members-only nightlife concept Sky Club is scheduled to debut within Miami’s forthcoming Rafael Viñoly-designed Miami River…

News August 21

Olón, Bar Olón, and Okatshe

Born and raised on the Jersey Shore, designer David Ashen jumped at the chance to craft three restaurant…

Projects August 11

Pujol

Chef Enrique Olvera has redefined Mexican cuisine, putting a fresh spin on traditional ingredients and recipes at his…

Projects August 11

Bellavista del Jardín del Norte

Barcelona is a popular destination not only for its culture, cuisine, and coastal location, but also for its…

Projects August 11