Latest In: Food + Beverage

Les Caves Du Roy Saint-Tropez Reveals 50th Anniversary Upgrade

The famed Les Caves Du Roy Saint-Tropez nightclub at the Hotel Byblos in the South of France is…

News June 16

Sarah Carpenter Unveils Brooklyn’s Egg Shop

Sarah Carpenter of Carpenter and Mason has unveiled her design for the newest Egg Shop location in Williamsburg,…

News June 16

Tihany Design to Craft the Aviary NYC at the Mandarin Oriental, New York

Adam D. Tihany of New York’s Tihany Design has partnered with Chicago-based chef Grant Achatz and Nick Kokonas…

News June 15

DesignLSM Crafts Japanese Concept Issho in Leeds

Brighton, England-based firm DesignLSM has announced its collaboration with restaurant developer D&D London to launch Japanese concept, Issho…

News June 8

Tavo

Spanning 70 seats in Manhattan’s West Village, the laidback Mexican concept Tavo draws its name from Miami slang.…

Projects June 7

Riviera 31 Arrives at Sofitel Los Angeles

Sofitel Los Angeles at Beverly Hills has introduced its new upscale cocktail bar lounge Riviera 31. The new…

News June 7

Nota Bene

When chef and owner David Lee first set out to open Nota Bene in the popular Queen Street…

Projects May 31

New Jaleo Outpost to Open in Disney Springs

José Andrés’ ThinkFoodGroup has announced plans to launch the latest outpost of its Jaleo brand at Disney Springs…

News May 31

Glenelly Estate Debuts New Eatery and Property Redesigns

Located in South Africa’s picturesque Cape Winelands, Glenelly Estate has introduced the new Vine Bistro, as well as…

News May 25