Bone Kettle Arrives in Pasadena
Chef Erwin Tjahyadi has introduced his latest eatery, Bone Kettle, which serves bone broth and culturally inspired small…
News March 17
Latest In: Food + Beverage
Group DCA Completes New Delhi’s Townhall
Townhall restaurant has opened in New Delhi, capturing the spirit of India’s post-independence era during the 1950s. The…
News March 16
Cambodian Nonprofit EGBOK Launches Spoons Café and Training Program
The Cambodian nonprofit Everything’s Gonna Be OK (EGBOK), which specializes in empowering underserved young adults through hospitality education,…
News March 16
GH Architekten Designs Sportalm Restaurant in Munich Airport
GH Architekten has spearheaded the Sportalm restaurant design, located in Munich Airport’s Terminal 2. The alpine-themed concept includes…
News March 14
UXUS Designs Pan-Asian Concept Kebaya at Schiphol Airport
Amsterdam-based design firm UXUS has unveiled the Pan-Asian brasserie concept Kebaya at Amsterdam Airport Schiphol as part of…
News March 13
Rech by Alain Ducasse Debuts at the InterContinental Hong Kong
The first global outpost of Rech by Alain Ducasse, one of Paris’ most renowned seafood restaurants, has opened…
News March 13
Hikari Yakitori Bar
When crafting Valencia’s Nozomi Sushi Bar in 2014, locally based design firm Masquespacio explored the streets of Kyoto…
Projects March 8
Henrietta Red Arrives in Nashville
Strategic Hospitality’s Henrietta Red has opened as the latest eatery in Nashville’s Germantown neighborhood. The restaurant is named…
News March 6
SG Blocks Completes First Container-Based Taco Bell
SG Blocks, a Brooklyn-based designer and fabricator of container-based structures, has unveiled the world’s first container-based Taco Bell…
News March 3
