Andrew Carmellini
Restaurants Locanda Verde, the Dutch, Joe’s Pub, the Library at the Public, Lafayette, Bar Primi, Little Park, and…
People February 10
Latest In: Interviews
5 Questions For Micah Solomon
Authentic, unscripted customer service Scripted service, pretensions and formality, the white-gloved, ‘tea at the Plaza’ style of customer…
People January 18
Looking Ahead with Allison Cooke
Emerging F&B trends In the DC area, [there’s] an increasing interest in food halls or multi-venue concepts. These…
People January 18
Adam Siegel
When chef Jean Joho approached Adam Siegel at one of his exhibitions in Chicago, it was as a…
People December 21
Meet the Minds Behind Restaurant Design – Wendy Haworth
Founder of her namesake Los Angeles firm, Wendy Haworth’s thoughtful and flexible California style characterizes her restaurant projects,…
People December 20
5 Questions for Andy Thaemert
Describe your role at Nike. I help create a vision for the future of all Nike store environments.…
People December 14
Trendsetting Spaces from Chris and Sandra Mitchell
1. Edmunds.com headquarters, Santa Monica, California Since the company is focused on the car shopping experience, of course…
People December 14
Meet the Minds Behind Restaurant Design – Karen Herold
Karen Herold is principal of Studio K Creative in Chicago, which she founded in 2014 after a 13-year…
People November 23
Family Matters
I was interviewing for the Cornell School of Hotel Administration, and the dean asked why I wanted to…
People November 21
