5 Questions for Bernard Schwartz
Why did you and Tom Dillon start Apicii, and what does the name mean? Tom and I started…
People October 14
Latest In: Interviews
Interview: Major Food Group
Rich Torrisi and Mario Carbone met at the Culinary Institute of America (CIA). Torrisi went on to cut…
People October 14
Interview: Thomas Keller and Adam D. Tihany
Chef Thomas Keller and designer Adam D. Tihany first met in the 1980s when Keller, dreaming of opening…
People October 14
Meet the Minds Behind Restaurant Design – Cass Calder Smith
Cass Calder Smith’s varied design background manifests in restaurants defined by strong concepts and inventive detail. Here, the…
People October 13
Marrying Art and Design with Robert Storey
The Spring/Summer 2016 Hermès windows for its UK stores We played with the idea of balance and nature.…
People September 12
5 Questions for Loh Lik Peng
It’s been said you fell into hotels accidentally. I was a lawyer doing a lot of bankruptcy work,…
People September 12
Interview: Rakel Cohen
It’s not every day that someone gets to reinvent a place with as much history—and infamy—as DC’s Watergate…
People September 12
Meet the Minds Behind Restaurant Design – Coeval Studio
John Paul Valverde and Miguel E. Vicéns came together from radically different backgrounds to create their Dallas-based practice…
People September 9
Talking Multidisciplinary Design with Mac Stopa
Contract design’s allure It gives a unique opportunity to understand corporate culture—to analyze how people work, their needs,…
People August 19
