Meet the Minds Behind Restaurant Design – Rick McCormack
Did you always know you wanted to be a designer? No I didn’t have a conscious desire to…
People June 7
Latest In: Interviews
Interview: Paul Semple
Last year, designer Paul Semple and his partner, Matthew Shang, merged their Singapore design practice—Distillery—with Australia-based practice HASSELL,…
People May 25
5 Questions for Dan Flannery
You were with Edition from its start, and now have returned after stints with Morgans and Langham. Why…
People May 12
Staying Well with Scott Lee
Office setup We are a completely open office. Communication and collaboration are two pillars of our brand, so…
People May 12
Interview: Mark Harmon
It’s no surprise that Mark Harmon is the founder of Auberge Resorts Collection, a small group of ultra-luxurious…
People May 10
Talking Luxury with Tim Bowder-Ridger
Coolest or most challenging recent project Our 100th bar and restaurant, the German Gymnasium in London’s King’s Cross.…
People May 9
5 Questions for Aby Rosen
You own the Gramercy Park Hotel and the Paramount Hotel in New York. Now you are opening the…
People April 29
Meet the Minds Behind Restaurant Design – Brad Parker
Restaurateur Brad Parker cut his teeth on hospitality and design from a young age. His passion for both…
People April 22
Interview: David Bowd
A seasoned hospitality veteran who’s worked for some of the industry’s most notable names (including stints as managing…
People March 24
