Gregory Gourdet Brings a Global Lens to Printemps New York
Gourdet curates a multifaceted dining program that channels the spirit of Paris and the flavors of the French…
People June 18
Latest In: Interviews
Chef Raheem Sealey’s Shiso Honors Family, Art, and Fire
Sealey draws on his St. Croix upbringing and the vibrant energy of Wynwood
People June 11
Experimental Group Balances Innovation and Legacy
HD catches up with Pierre-Charles Cros, Xavier Padovani, Olivier Bon, and Romée De Goriainoff
People June 4
Marfa Becomes a Canvas During Art Blocks Weekend
Technology empowers four multidisciplinary artists to create distinctive works
People May 21
John Grossman Reinvents His Legacy
Early lessons shaped Grossman's modern approach for Marc & Rose Hospitality
People April 28
Ronan Bouroullec Carves Out His Next Chapter
The French designer blends innovation with a deep respect for craftsmanship
People March 26
Marriott CEO Anthony Capuano Looks Ahead
Capuano discusses how the global hospitality company is responding to the changing demands of modern travelers
People March 11
Onyedikachi Achilike’s Blue Nomad Offers a Fresh Perspective
A petite skin health studio in New York is the latest addition to Achilike’s résumé
People February 25
Getting Back to Nature With Will Beilharz
Artistree's treehouse offerings bridge the gap between humans and the natural world
People January 22
