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news

Rockwell Group Designs Jewel Nightclub in Las Vegas

The 24,000-square-foot, multi-level venue will be crafted from the former Haze Nightclub at Aria Resort & Casino.

October 15, 2015

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AvroKO Unveils NINEBARK Restaurant in California

Helmed by two-Michelin-starred chef Matthew Lightner, the modern eatery comprises three airy floors that were designed in reference to a storehouse.

October 14, 2015

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Martin Brudnizki Design Studio Completes Café Boulud

Located within Four Seasons Hotel Toronto, the French brasserie features a midcentury-inspired aesthetic that has been playfully reinterpreted.

October 13, 2015

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Benjamin Vandiver Designs Le Sel in Nashville

Developed by Strategic Hospitality, the eatery serves New French-style cuisine in an artful multilevel space.

October 13, 2015

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B3 Designers Revamp the Cinnamon Club in London

Established in 2001, the Grade II-listed F&B outlet was redesigned in reference to its former life as the Westminster Library. 

October 7, 2015

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La Pecora Bianca Debuts in New York’s NoMad District

The Italian restaurant is repurposed from the St. James building—the former home of Havana Tobacco Company. 

October 5, 2015

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Rumpus Room Debuts in New York

The 1,600-square-foot space was repurposed from Sapphire Lounge, a club that opened in 1992.

October 1, 2015

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Mark Zeff Designs Black Barn Restaurant in New York

Conceived by chef and owner John Doherty, the New American eatery features a modern, barn-inspired aesthetic that takes design cues from Zeff’s eponymous BLACKBARN homes.

September 30, 2015

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AvroKO Completes GENUINE Liquorette in New York

The first bar to open among GENUINE-branded establishments, the underground location presents a cheeky interior aesthetic that builds upon the space above. 

September 24, 2015