The 24,000-square-foot, multi-level venue will be crafted from the former Haze Nightclub at Aria Resort & Casino.
October 15, 2015
Located within Four Seasons Hotel Toronto, the French brasserie features a midcentury-inspired aesthetic that has been playfully reinterpreted.
October 13, 2015
The Italian restaurant is repurposed from the St. James building—the former home of Havana Tobacco Company.
October 5, 2015
Conceived by chef and owner John Doherty, the New American eatery features a modern, barn-inspired aesthetic that takes design cues from Zeff’s eponymous BLACKBARN homes.