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Rockwell Group Designs Jewel Nightclub in Las Vegas

The 24,000-square-foot, multi-level venue will be crafted from the former Haze Nightclub at Aria Resort & Casino.

October 15, 2015


AvroKO Unveils NINEBARK Restaurant in California

Helmed by two-Michelin-starred chef Matthew Lightner, the modern eatery comprises three airy floors that were designed in reference to a storehouse.

October 14, 2015


Martin Brudnizki Design Studio Completes Café Boulud

Located within Four Seasons Hotel Toronto, the French brasserie features a midcentury-inspired aesthetic that has been playfully reinterpreted.

October 13, 2015


Benjamin Vandiver Designs Le Sel in Nashville

Developed by Strategic Hospitality, the eatery serves New French-style cuisine in an artful multilevel space.

October 13, 2015


B3 Designers Revamp the Cinnamon Club in London

Established in 2001, the Grade II-listed F&B outlet was redesigned in reference to its former life as the Westminster Library. 

October 7, 2015


La Pecora Bianca Debuts in New York’s NoMad District

The Italian restaurant is repurposed from the St. James building—the former home of Havana Tobacco Company. 

October 5, 2015


Rumpus Room Debuts in New York

The 1,600-square-foot space was repurposed from Sapphire Lounge, a club that opened in 1992.

October 1, 2015


Mark Zeff Designs Black Barn Restaurant in New York

Conceived by chef and owner John Doherty, the New American eatery features a modern, barn-inspired aesthetic that takes design cues from Zeff’s eponymous BLACKBARN homes.

September 30, 2015


AvroKO Completes GENUINE Liquorette in New York

The first bar to open among GENUINE-branded establishments, the underground location presents a cheeky interior aesthetic that builds upon the space above. 

September 24, 2015