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Teleféric Restaurant Group Coming Stateside in California

Oakland, California-based Arcsine has been commissioned to conceptualize the space with a contemporary atmosphere inspired by the Barcelona flagship.

July 23, 2015


DeVinn Bruce Designs Sushi Roxx in New York

The Tokyo-inspired nightly dinner theater will feature an aesthetic rooted in Asian cityscapes, dragons, and waterfalls.

July 21, 2015


AvroKO and Chef Matthew Lightner Form AvroKO Hospitality Group West

The partnership will see Lightner heading up all of the firm’s West Coast F&B sites, starting with NINEBARK in Napa Valley.

July 13, 2015


Ritz-Carlton, Aruba to Unveil BLT Steak Restaurant

The restaurant will be the brand’s second Caribbean location and will join a portfolio of more than 15 global sites in places such as Hong Kong, Tokyo, and New York, where the flagship opened in 2004.

July 6, 2015


Kahn Design Associates to Design Fire, Oak & Barley in Palo Alto, California

The casual concept will incorporate edibles from the owners' popular Le Boulanger restaurants.

June 25, 2015


Meyer Davis Studio Designs Beachcraft at 1 Hotel & Homes South Beach

New York-based Meyer Davis Studio crafted the restaurant with a coastal-inspired aesthetic.

June 12, 2015


ID Studio 4 Completes Del Frisco’s Restaurant in Woodlands, Texas

Located in the Woodlands community on Restaurant Row at Hughes Landing on Lake Woodlands, the eatery is Del Frisco’s Restaurant Group's second in the Houston area.

June 8, 2015


Carbone Las Vegas to Debuts at the ARIA

The Italian restaurant will open this fall at the ARIA Resort & Casino in Las Vegas

May 14, 2015


EDG Interior Architecture + Design Creates Ethan Stowell Restaurant at Four Seasons Hotel Seattle

The waterfront space will serve Pacific Northwest cuisine and feature a maritime-inspired design.

May 7, 2015