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Yauatcha to Make U.S. Debut in February
GBRH creates a contemporary Asian aesthetic in Hakkasan Group’s 276-seat Honolulu restaurant.
November 15, 2016
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Tihany Design Launches Café Milano Concept at the Four Seasons Hotel Abu Dhabi
The coastal-inspired design anchors the concept in its Middle Eastern setting while recalling Italian- and DC-inspired elements.
November 7, 2016
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Puccini Group to Revamp Nine F&B Concepts in Colonial Williamsburg
The Williamsburg Inn and the Williamsburg Lodge will be among the reinterpreted venues.
November 3, 2016
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Pabu Boston Restaurant Opens at Millennium Tower
Bishop Pass’ design honors Japanese craftsmanship and materials.
November 3, 2016
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SG Blocks Crafts a California Taco Bell from Shipping Containers
The five-module unit originally debuted as a pop-up at South by Southwest.
November 2, 2016
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Ritz-Carlton, Bachelor Gulch to Introduce Signature Restaurant Concept WYLD
EDG Design crafted the alpine-inspired setting.
October 31, 2016
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Studio Modijefsky Crafts Amsterdam Pizzeria Mama Dough
A gray, geometric palette highlights the restaurant’s new open layout.
October 28, 2016
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Disruptive Restaurant Group Announces Cleo Expansion in Middle East
2017 openings are slated for locations including Bahrain, Saudi Arabia, and the UAE.
October 27, 2016
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Kenneth Ussenko Crafts Farmhouse Café in Corona Del Mar
The California eatery merges Napa Valley architecture with French country accents.