Hospitality Design

Dixie and 1952 1/2 Liquorette

When chef-owner Charlie McKenna and his Southern Revival Hospitality group charged Chicago-based blocHaus with reimagining a vacant space in the city’s Bucktown neighborhood for his new Southern-style eatery, Dixie, the designers…

Dixie and 1952 1/2 Liquorette

Around the World

Nineteen cities, 23 restaurants (and the firms behind them), and an in-depth look at three standouts—here are some of the most deliciously designed new eateries

Meliá to Manage New Conference Center and Adjoining Hotel in Mallorca

Meliá Hotels has announced that it will manage the Palacio de Congresos de Palma, a new conference center in Palma de Mallorca, along with the adjoining Meliá Palma Bay hotel.…

Ritz-Carlton, Bachelor Gulch to Introduce Signature Restaurant Concept WYLD

The Ritz-Carlton, Bachelor Gulch in Beaver Creek, Colorado will introduce a new signature restaurant concept in December with the launch of WYLD. Using numerous organic elements, Novato, California-based EDG Design’s…

Sir Savigny Debuts in Berlin

The Sir Savigny hotel has arrived in Savignyplatz, an area in Berlin’s west Charlottenburg district characterized by its Art Nouveau architecture. Boasting 44 guestrooms crafted by Amsterdam-based designer Saar Zafrir,…

Four Seasons Introduces Research and Discovery Studio

Four Seasons Hotels and Resorts has announced its Four Seasons Research and Discovery Studio (R&D Studio), a workshop that focuses on experimentation and play, at its Toronto headquarters. Touching on…

GHM Announces Chedi Mumbai

Singapore-based General Hotel Management (GHM) has partnered with Mumbai real estate company Rajesh LifeSpaces for the launch of the Chedi Mumbai, which is expected to open before the end of…

Studio Modijefsky Crafts Amsterdam Pizzeria Mama Dough

Amsterdam-based Studio Modijefsky has designed new East Amsterdam pizzeria Mama Dough. Defined by a chalky palette that references flour, the restaurant has been revamped from its original configuration to create…