Hospitality Design

Pabu Boston Restaurant Opens at Millennium Tower

Chefs Michael Mina and Ken Tominaga have partnered for the launch of Pabu Boston at Millennium Tower, the new izakaya and sushi bar housed on the downtown landmark’s second floor.…

Places: New Orleans

With some 5,000 rooms recently opened or in the pipeline through 2018, according to the New Orleans Convention & Visitors Bureau, the Big Easy is continuing to grow in the…

Places: New Orleans

MKV Redesigns Lausanne’s Royal Savoy Hotel

London-based MKV Design has redesigned the historic Royal Savoy hotel in Lausanne, Switzerland. The seven-year reconstruction infused the Art Nouveau building with modern touches and also nearly doubled the preexisting…

’Wichcraft

Chef Tom Colicchio, a 2016 HD Platinum Circle honoree, and Sisha Ortuzar first launched New York’s health-focused, fine-casual sandwich concept ’Wichcraft in 2003. The brand has since expanded to nine…

Made

Sam Gelin was dining at Los Angeles favorite Gjelina in Venice when he became captivated by the restaurant’s subtle design details. He knew immediately that Studio MAI, the local firm…

The Traveller Bar

Loews Hotels guests now have a new option for that oh-so-popular old-timey cocktail. The company has debuted a four-seat, experiential speakeasy-style offering—appropriately dubbed the Traveller Bar, as it rotates between…

The Culpeper

The Culpeper stands on a busy high street in London’s historic Spitalfields district. In 2014, architect Gareth Roberts and entrepreneur Nico Treguer came together to redesign this once neglected public…

The Berkeley

One of London’s most striking hotel dens, the Blue Bar has held court at the Berkeley since 2004. The retreat, designed by the late David Collins, invites patrons to linger…