Hospitality Design

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Interview: Alex Stupak
Becoming a chef “I’ve been cooking for a very long time,” says Alex Stupak. “I grew up in kitchens.” Born in Leominster, Massachusetts, Stupak started working in professional kitchens at…
People October 23The Continental
Swire Hotels turned to Simon Rawlings, creative director of London-based David Collins Studio, to reimagine a former restaurant in Hong Kong’s Pacific Place mixed-use development as the Continental—a refined all-day…
Projects October 23B3 Designers Complete Canto Corvino in England
London firm B3 Designers has completed work on Canto Corvino, a modern Italian F&B concept in Spitalfields, London. Located on Artillery Lane, Canto Corvino’s name translates to “song of the…
News October 22Seattle’s Hotel Max Debuts Redesigned Lobby
A member of Provenance Hotels, downtown Seattle’s Hotel Max has debuted a reimagined lobby rooted in art installations and a retail concept that was established in partnership with local music…
News October 22Le Méridien Opens Second Location in Bhutan
Le Méridien Hotels & Resorts, part of Starwood Hotels & Resorts, has opened Le Méridien Paro, Riverfront, the brand’s second hotel in Bhutan. The property features locally inspired work…
News October 22Studio Collective Completes Estrella in West Hollywood
A new F&B concept from Choice Hospitality Group and executive chef Dakota Weiss—a contestant from season nine of Bravo’s Top Chef—Estrella has opened on West Hollywood’s Sunset Strip. Santa Monica,…
News October 21













