Hospitality Design

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Four Seasons to Open First Brazil Location

In partnership with Iron House Real Estate and Tamweelview European Holdings, Four Seasons Hotels and Resorts is planning its first property in Brazil.
 Four Seasons Hotel São Paulo at Nações…

News October 23

IHG Opens Second Hotel in India

InterContinental Hotels Group (IHG) has opened its second luxury portfolio location in India with the InterContinental Chennai Mahabalipuram Resort. Designed by CV Sydney—an offshoot of Singapore-based Kerry Hill Architects—the 105-key…

News October 23

Interview: Stephanie Izard

Business school to cooking school Stephanie Izard is synonymous with Chicago food from cooking at local restaurants—Vong, Spring, and La Tache—to her own popular eateries—Girl & the Goat and Little…

People October 23

Interview: Matthew Lightner

Becoming a chef “I basically started working with my brother and sister in a family-owned restaurant in my hometown outside of Omaha as a teenager out of necessity,” Matthew Lightner…

People October 23

Interview: Ford Fry

Becoming a chef “I’m from Houston, but I’ve lived in Atlanta for the past 16 or 17 years,” says Ford Fry. Having studied at the New England Culinary Institute in…

People October 23

Interview: Dominique Ansel

Becoming a chef “I always wanted to do something with my hands and be artistic,” Dominique Ansel says. “I grew up in a poor neighborhood [in France] where we needed…

People October 23

Interview: Brian Malarkey

Becoming a chef Brian Malarkey didn’t have lifelong professional culinary ambitions. “I actually failed at just about everything else in college,” he says, “and one day, my father said, ‘Brian,…

People October 23

Interview: Alex Stupak

Becoming a chef “I’ve been cooking for a very long time,” says Alex Stupak. “I grew up in kitchens.” Born in Leominster, Massachusetts, Stupak started working in professional kitchens at…

People October 23

The Continental

Swire Hotels turned to Simon Rawlings, creative director of London-based David Collins Studio, to reimagine a former restaurant in Hong Kong’s Pacific Place mixed-use development as the Continental—a refined all-day…

Projects October 23