Hospitality Design
Hotel Daphne Blends History and Whimsy in Houston Heights
Latest Posts
New Hotel Association Seeks Universal Classification for Boutique Hotels
The newly established Boutique & Lifestyle Lodging Association (BLLA) is developing a universal standard and criteria for defining the sector. The organization says that vague definitions of boutique and lifestyle…
News July 9Regent Announces New Leadership Team
Formosa International Hotels Corporation (FIHC) has announced a new global leadership team for Regent Hotels & Resorts following the brand’s acquisition from Carlson and Rezidor. FIHC, which also owns the…
News July 9Four Seasons Takes New Approach to Dining
Guy Rigby Vice president, F&B, Americas Four Seasons Traditional hotel dining is a thing of the past, even for luxury brand Four Seasons. The hotel company’s vice president of F&B,…
News July 8
Online Exclusive! Culina, Modern Italian – Beverly Hills
The new dining experience at the Four Seasons Hotel Los Angeles at Beverly Hills, Culina, Modern Italian represents a fusion of sorts-between the hotel and its neighbors (part of the…
Projects July 8Group Goetz Architects Designs Michel Restaurant
Group Goetz Architects (GGA) is designing Michel, chef Michel Richard’s newest restaurant located in the Ritz-Carlton at Tyson’s Corner. The venue melds a relaxed atmosphere with a chic sophistication captured…
News July 7Ritz-Carlton to Offer Eco-Friendly Water Bottles at North American Properties
After 18 months of research, the Ritz-Carlton Hotel Company is introducing environmentally friendly water bottles at its North American hotels, as well as select Caribbean properties. The hotel company partnered…
News July 7Taheima Wellness Resort & Spa Debuts
Taheima Wellness Resort & Spa is now open in Riviera Nayarit on Mexico’s Pacific Coast, 10 minutes from the Puerto Vallarta airport. The boutique property offers 135 suites, with ground-floor…
News July 7Suitehotel Is Now Suite Novotel in Europe
Accor has acquired the European extended-stay concept Suitehotel, now folded into its Novotel brand and known as Suite Novotel. Patrick Norguet designed the next-generation suite, which at 323 square feet…
News July 7
Meet the Minds Behind Restaurant Design – Richard McCormack
Hospitality Design (HD) magazine and Culintro, a culinary trade organization in New York City that brings together restaurant professionals, have teamed up to bring a monthly online Q&A with some…
Projects July 7
