When Christina Luk was only 5 years old, she told her mother she wanted to be an interior designer before fully understanding what the profession entailed. Yet, she stayed the course and enrolled in the interior architecture program at the Rhode Island School of Design (RISD) in Providence years later.
Since graduating, her resumé counts a who’s who of notable design firms including tonychi studio, Yabu Pushelberg, and, currently, Rockwell Group, where she has served as creative director for nearly two years.
Where did you grow up?
Christina Luk: I was born in Mentakab, Malaysia, a beautiful town with lush green fields. As a kid, my family moved around a lot, so I’ve lived in several different countries, which instilled in me a deep curiosity and ability to adapt to new environments.
A rendering of the forthcoming speakeasy lounge in the Rivani Miami Beach, slated to open next summer
What are your early design memories?
CL: I would flip through my late grandfather’s blueprints for his contracting business. He had a large desk full of beautiful drawings and technical stationery that fascinated me. Every summer, I would go to Malaysia and ride around on his motorbike with him, visiting different restaurants and cafés. These small and humble establishments offered a warmth and genuine hospitality that made a lasting impression on me.
What attracted you to design?
CL: My true passion lies in understanding people. I am fascinated by what motivates people to interact with objects and spaces, and how design can create exciting new experiences.
First work-related reality check?
CL: Fresh out of school and working in Boston, I was site-surveying residential units. After measuring four floors, I realized my measurements were off by three inches in one area, causing a domino effect of issues. Luckily, we were able to resolve it in time. However, I learned then that every task—no matter how small—is important and requires rigorous attention to detail.
Undulating forms and rich hues define Komodo restaurant in the Fontainebleau Las Vegas
How do you define a successful project?
CL: Collaboration is key. Each project is only rich because it is a sum of our collective thinking.
What is your biggest strength?
CL: I am obsessive. It is both my biggest strength and sometimes my biggest weakness.
Most rewarding part of the job?
CL: Seeing the sparkle in peoples’ eyes at different stages of a project reminds me why I do this—whether it’s the team’s excitement when we come up with something unique, the client’s reaction to a successful pitch, or witnessing someone enjoy a space I helped create.
A custom floral wallcovering backs banquettes at Papi Steak in the Fontainebleau Las Vegas
When do you feel the most inspired?
CL: I find inspiration during long walks, which I call my ‘adventure time.’ I like to people-watch and immerse myself in different environments.
One thing people don’t know about you?
CL: I have a ritual I follow before big presentations that I’m convinced gives me good luck.
Do you collect anything?
CL: I collect small ceramic pieces made by artisans from places I visit. I started this in my early 20s, and now I have cabinets full of them.
The Komodo bar at the Fontainebleau Las Vegas is topped with a tiered installation featuring flowers and rattan
Guilty pleasures?
CL: Sparkling water and coffee—every day, all day. They are both pick-me-ups.
Describe your design style?
CL: I love storytelling, and as a result, my style is formed by the story that needs to be told. I strive to edit down and simplify as much as possible, focusing on creating an immersive design that embraces an authenticity of place.
