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Interviews
Linden Pride and Nathalie Hudson Write Dante’s Next Chapter
The husband-and-wife duo put their heart and soul into making restaurants that are part of the community
January 12, 2024
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Interviews
Valerie Legras Spotlights Innovative Creators With Swadoh
The New Orleans-based studio’s current collection features lighting handmade by French artisans
February 22, 2023
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Interviews
Cheryl Day Advocates for Change in the Restaurant Industry
The pastry chef founded Southern Restaurants for Racial Justice with three colleagues
February 20, 2023
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Interviews
Meet the Minds: David T’Kint
The Dubai-based designer, formerly a principal at HBA, sets out on his own path
February 15, 2023
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Interviews
Green Qween Is Building an Inclusive Cannabis Empire
Andrés Rigal and Taylor Bazley’s DTLA dispensary puts LGBTQ- and BIPOC-owned brands front and center
February 2, 2023
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Interviews
Wave of the Future 2022: Kane Sarhan
The Well cofounder and chief creative officer revels in creating a first-of-its-kind brand
October 31, 2022
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Interviews
Bunkhouse Scales Up Under Standard International’s Umbrella
Amar Lalvani and Tenaya Hills discuss the Austin-based company’s identity, new arrivals, and more
August 30, 2022
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Interviews
Jason Bass Empowers Local Businesses and Communities
The Baltimore-based entrepreneur and community activist is this year’s Awards of Excellence recipient
June 9, 2022
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Interviews
Authenticity Is Key for Designer Linda Boronkay
The former design director at Soho House grounds her work with a keen sense of timelessness