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Meet the Minds Behind Restaurant Design – Kara Smith

Santa Barbara-based sfa design was established in 1996 by Sue Firestone, and has since built…

JW Marriott Mexico City

Before the Mexican capital and its upscale Polanco district existed, the Aztec empire was ruled…

db Brasserie

Jeffrey Beers International interprets chef Daniel Bouloud’s love of classic French brasseries in a new…

Red’s True Barbecue, Manchester

Red’s True Barbecue, the second of its kind in the UK, introduces the American low-and-slow…

Suite 100, Beverly Hills

“Design is only one part of a very multifaceted approach that creates a meaningful experience,”…

Root Down and Linger Restaurants, Denver

Designer and owner Justin Cucci veered away from set-in-stone themes when it came to his…

1200 Miles, New York

“It was a whirlwind,” says Ed Ku, co-principal [with partner Etienne Coffinier] of New York-based…

Anson 11, El Paso, Texas

“You can’t buy age or patina, so the more you embrace the past, the more…

Point Yamu by COMO, Phuket, Thailand

The wow factor starts with a spectacular 328-foot-long, infinity-edge, cyan-tiled swimming pool surrounded by white…

Mott 32

Hidden in a bank’s basement vault, Joyce Wang’s design for Mott 32 restaurant clues into…

The Graham Hotel, Washington, DC

A past filled with classic American characters naturally inspires the historic and quirky in Washington,…

New Yorker Hotel Student Commons

On the 15th floor of the New Yorker Hotel, a 12,000-square-foot renovation brings the student…