Projects
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InterContinental Hotel, Hong Kong
“Creating a design that captures the energy of the harbor was key to developing some…
Meet the Minds Behind Restaurant Design-Robert Stansell III and Timothy Welsh
Ever since longtime friends Robert Stansell III and Timothy Welsh founded New York firm Emporium…
The General Restaurant – New York
“It’s making a play between street culture and the iconic Chinese restaurant,” says Siobhan Barry,…
CarneVino, Hong Kong
When restaurateurs Joe Bastianich and Mario Batali wanted to expand their Italian steakhouse concept CarneVino…
Hotel La Jolla – La Jolla, California
“The gesture of a simple leaf⠯⠯found onsite during one visit to La Jollaâ…
JP Teres Restaurant – Kuala Lumpur, Malaysia
“It is a theater of cuisine,” says designer Celia Chu of JP Teres restaurant inside…
Four Seasons Hotel Baku
Nineteenth-century France melds with modern Europe in the Four Seasons Hotel in Baku, Azerbaijan. Given…
Range Restaurant – Washington, DC
Ingredients are the tools of the performance at chef Bryan Voltaggio’s Washington, DC restaurant, Range.…
Daily Juice – Austin, Texas
With three locations open and still expanding, Daily Juice-known for its super-food juices in Austin,…
Meet the Minds Behind Restaurant Design – Wid Chapman
Wid Chapman, of New York-based Wid Chapman Architects, comes from a rich tradition of art…
Las Verandas Hotel and Villas – Roatan, Honduras
Las Verandas Hotel and Villas-set on the Honduran island of Roatán-boasts more than an exotic…
Citizens Kitchen and Bar, Las Vegas
Within the heart of Mandalay Bay in Las Vegas, the Light Group’s newest, the Citizens…