Restaurants around the country have shown their ability to be flexible and remain creative as COVID-19 has altered the landscape over the past nine...
Fine Dining Heads Outdoors With New York’s Boulud Sur Mer
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EDITION Hotels to Open Five Properties in 2021
Hotelier Ian Schrager’s EDITION Hotels is set to further expand its global footprint with the rollout of four new international properties next...
Five on Friday: December 11th, 2020
Airbnb goes public, Guy Fieri sheds light on the state of the restaurant industry, and Pantone selects a timely Color of the Year. All that and more...
Five on Friday: December 4th, 2020
New York City loses another iconic restaurant in the coronavirus fallout, hotels and museums look toward the future, and Zaha Hadid Architects...
Palisociety to Launch in Santa Barbara Property in 2021
Palisociety will continue to grow its footprint next year with the launch of the Palihouse Santa Barbara. Slated for a spring 2021 opening, the...
Designer of the Year: Joyce Wang
Joyce Wang recalls her first encounter with the power of design. Riding an escalator up through the innards of Hong Kong’s bold HSBC Building by Sir...
Five on Friday: November 6th, 2020
Hotels continue to entice locals, architect Kengo Kuma reveals plans for a new tourism development in Saudi Arabia, and Best Cities announces its...
W Ibiza
Tasked with converting a less than idyllic 1980s Balearic structure into W Hotels’ latest outpost, Amsterdam-based architecture practice Baranowitz...
Tihany Design Names Firm’s First Managing Director
New York-based studio Tihany Design has introduced its first-ever managing partner: Alessia Genova. In 2009, Genova joined the 42-year-old practice...
Around the Table: Restaurateurs on the Power of Food and Community
Seven chefs and restaurant owners reflect on how to create memorable experiences for patrons, while propelling the industry forward amidst today's...