When it shuttered in 1986, Maylie’s had been serving Creole cuisine for more than a century, so Kyle Brechtel, who acquired the restaurant’s...
Trendspotting: Restaurateurs-Turned-Hoteliers
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Trendspotting: Wellness Real Estate
During the Gilded Age, the weary sought out hot springs for their purported curative powers; decades later, travelers were building entire vacations...
HD’s Top 3 Podcast Episodes of 2024
Since launching in 2018, Hospitality Design’s What I’ve Learned podcast has been central to uplifting the voices and stories of those in the...
Halifax Harbour Welcomes a Fine Dining Restaurant
Perched on a pier extending into Canada's Halifax Harbour, Mystic is a new fine dining restaurant designed by DesignAgency. The 75-seat space is...
Jewelry Box Brand Trove Opens U.S. Flagship in New York
Jewelry box brand Trove has opened its first U.S. flagship store in Manhattan’s West Village. Envisioned by the company's Melbourne-based founder...
1 Hotel Tokyo Embraces Wabi-Sabi Philosophy
SH Hotels & Resorts, in collaboration with Japan-based developer Mori Trust, has announced plans for 1 Hotel Tokyo, slated to open next year in...
Leonetta Transports Diners to the Mediterranean Coast
Leonetta, a new culinary venture from chef Ed Cotton, has debuted in Manhattan's Murray Hill neighborhood. Designed by RDstudio, the interiors evoke...
Auberge’s Primland Resort Debuts Luxury Residence
Primland, Auberge Resorts Collection in Meadows of Dan, Virginia has unveiled its first luxury residence: the six-bedroom Hawk Eye mountaintop...
Sumosan Bahrain Is a Mesmerizing Tactile Journey
Japanese restaurant Sumosan has unveiled its latest outpost at the Address Beach Resort Bahrain in Manama. The design of Sumosan Bahrain Designed by...
SUSHISAMBA Singapore Comes Alive With a Dynamic Design
The latest addition to the SUSHISAMBA portfolio has opened atop Singapore’s Capital Tower, bringing a blend of Japanese, Brazilian, and Peruvian...