Rossbarth Takes Orders in Austria
Rossbarth has debuted in Linz, Austria as the first culinary concept from chefs Marco Barth and Sebastian Rossbach.…
News April 2
Latest In: Food + Beverage
Milky’s Offers New Take on Grab-and-Go in Toronto
Milky’s, a new grab-and-go coffee concept in Toronto, embraces a handsome, minimalist aesthetic emphasized not only through a…
News March 28
Nina & Rafi Opens in Atlanta
Atlanta-based design practice Smith Hanes Studio has completed its design of new eatery, Nina & Rafi, in its…
News March 27
Penelope Restaurant Arrives in Helsinki
A cozy yet classical vibe permeates Penelope, an inviting new eatery in Helsinki that evokes the warmth of a…
News March 22
DesignLSM Reveals Latest Collaboration with Felix Restaurants
Brighton, England-based design firm DesignLSM has overhauled a former Essex pub into its latest collaboration with the Felix…
News March 21
Snøhetta Completes Under, Europe’s First Underwater Restaurant
Norwegian design firm Snøhetta has introduced Under, the first underwater restaurant concept in Europe. Spread across more than…
News March 20
Justine Makes French Entrance in New Orleans
New Orleans-based design studio Farouki Farouki has unveiled the Parisian-style brasserie Justine from chef Justin Devillier in the…
News March 20
José Andrés Launches Jaleo at Disney Springs
Famed chef and restaurateur, José Andrés has expanded his popular tapas concept Jaleo to the Walt Disney World…
News March 19
Hammer Museum in Los Angeles Unveils Audrey
The Hammer Museum in Los Angeles has introduced Audrey at the Hammer, its new onsite F&B venue from…
News March 15
