Latest In: Food + Beverage

FDR Completes Parterre One Restaurant in Switzerland

Swiss design firm Focketyn del Rio (FDR) Studio has completed its overhaul of a former concert hall in…

News February 20

Rare Pastrami Bar

Drawing from its meat-forward menu, Rare Pastrami Bar is a dramatic departure from what is typically found in…

Projects February 15

Rockwell Group Crafts Intimate Eatery in Downtown Manhattan

Wayan, a new French-Indonesian concept, has arrived in the Nolita neighborhood of Manhattan. Spearheaded by architect Shawn Sullivan…

News February 14

Hudson Yards Announces New F&B Additions

Hudson Yards has unveiled its official lineup of F&B options in its Dining Collection, which will open to…

News February 11

Bar Otaku Makes Colorful Debut in Nashville

Brad and Sarah Gavigan, the husband-and-wife team behind Otaku Ramen in Nashville, have launched a new bar space…

News February 7

Kyma Flatiron

Traditional Greek fare isn’t hard to come by in New York. But to dine against a backdrop that…

Projects February 6

Philippe Chow’s Second Restaurant Bows in Downtown Manhattan

Chef Philippe Chow has unveiled his second eponymous eatery in the Meatpacking District of New York. The new…

News February 1

Peck Takes Orders in Milan

Milan’s CityLife Shopping District, the largest urban shopping district in Italy, has welcomed its newest culinary addition, Peck.…

News January 31

RedFarm London

Passersby could easily mistake RedFarm London for anything but a Chinese restaurant. Leaping across the pond from New…

Projects January 30