Latest In: Food + Beverage

The Mill

Though a mix of 19th and midcentury industrial structures characterize the rich backdrop of New York’s historic Long…

Projects March 4

The Chase

For its flagship restaurant, Chase Hospitality Group wanted to establish a brand that stood out from the crowd.…

Projects February 12

Del Frisco’s Washington, DC

Designed by Atlanta-based Johnson Studio, the downtown restaurant breaks from the traditional steakhouse aesthetic with an edgy, yet…

Projects January 28

Mike Isabella to Open Second Greek Restaurant

Chef and restaurateur Mike Isabella has plans to open Kapnos Taverna, his second regional Greek restaurant, in Arlington,…

News January 26

Café Rockenwagner

Hans Rockenwagner has explored many ways of showcasing his skills as a chef and a baker: installing a…

Projects January 15

Ralph Lauren Opens Polo Bar in New York

The Polo Bar, the first restaurant in New York City from Ralph Lauren, has opened next to the…

News January 12

La Savina Mediterranean Grill Opens At Mondrian South Beach

Morgans Hotel Group has launched a 140-seat restaurant, La Savina Mediterranean Grill, at Mondrian South Beach. Inspired by…

News January 8

Rockwell Group to Design Nobu Doha Restaurant

Four Seasons Hotel Doha, in partnership with Chef Nobuyuki “Nobu” Matsuhisa, has plans to open Nobu Doha by…

News January 7

Pâtisserie Royale

“Pâtisserie Royale is about honest forms and intricate details,” says designer Paolo Ferrari, who completed the Middle Eastern…

Projects December 29