Hybrid Day-To-Night Concepts Make the Most of Their Space
Genre-spanning venues evolve to offer multiple experiences in one
Projects January 24
Latest In: Food + Beverage
COQODAQ Fuses Fine Dining and Fried Chicken
Rockwell Group designs a daring yet refined space for Simon Kim's latest concept
News January 24
Blind Barber Reopens Culver City Outpost
The barbershop-cum-bar unveils a refreshed 1970s-style look in Los Angeles
News January 17
Studio Paolo Ferrari Creates a Timeless Bar at Raffles Boston
Long Bar & Terrace is located on the 17th floor of Raffles Hotels & Resorts’ first North American…
News January 15
Toronto’s Alobar Downtown Gets a Refresh
Mason Studio revitalizes the restaurant with a focus on minimalism and sustainability
News January 10
Alfredo Paredes Crafts Brooklyn’s Sailor Restaurant
The neighborhood bistro marks the designer’s first New York restaurant project in almost a decade
News January 9
Yabu Pushelberg Designs Moët & Chandon’s Berlin Bar
The fluid interior design of the champagne bar is a tapestry of heritage and celebration
News January 8
Plant-Based Restaurant HAAM Opens in Brooklyn
The 30-seat eatery embraces a fusion of the owners’ Dominican and Trinidadian hertiage
News January 8
Retro Design Takes Hold in Restaurants and Bars
From diners to listening rooms, nostalgic F&B concepts take centerstage
Projects January 4
