by Alissa Ponchione | Jun 7, 2012 | News
Best Western has integrated new cleaning technologies into it housekeeping program. These advanced technologies, such as UV wands and black lights that already have been used in hospitals, will come to the more than 2,100 Best Western hotels in North America. The...
by Alissa Ponchione | Jun 7, 2012 | News
Hotel transaction volume in the U.S. reached $5.1 billion through May 2012, representing the second highest volume over the past four years, according to data from Jones Lang LaSalle Hotels. The average single-asset transaction size reached $40 million during the...
by Alissa Ponchione | Jun 7, 2012 | News
Spa by Cinq Mondes has debuted at the Five Hotel & Spa in Cannes, France. The 820-square-foot space comprises four treatment rooms, two saunas, a hammam, relaxation room, scrub table, and gym. Created by Jean Louis Poiroux, the spa’s rituals integrate...
by Alissa Ponchione | Jun 7, 2012 | News
Starwood’s Sheraton brand has debuted in Madrid with the 180-key Sheraton Madrid Mirasierra Hotel & Spa. The property offers an all-day-dining restaurant, lobby bar, terrace lounge, Sheraton Club rooms and lounge, a spa, indoor and outdoor pools, gym,...
by Alissa Ponchione | Jun 7, 2012 | Projects
When BJ’s Restaurants wanted to create a new urban market concept, the company turned to past collaborator Costa Mesa, California-based Richard McCormack Design. “BJ’s Grill Anaheim Hills’ goal was to establish a new concept featuring an...
