by Alissa Ponchione | Feb 27, 2012 | News
Chef Bryan Voltaggio, the man behind Volt restaurant in Frederick, Maryland, is making plans for Range in Washington, DC. Opening in late fall, the dining concept will seat 275 guests and offer a view into the kitchen thanks to its open design. The menu will focus on...
by Alissa Ponchione | Feb 27, 2012 | News
On March 1st, the U.S. Green Building Council (USGBC) will open its latest public comment period for the proposed 2012 LEED update. The comment period closes on March 20. The third draft of LEED has been refined to address technical stringency and rigor, measurement...
by Alissa Ponchione | Feb 27, 2012 | News
Hilton New York JFK Airport has opened its doors following the reflagging and extensive renovation of the International JFK Airport Hotel. The property features 356 guestrooms and suites; the full-service Restaurant 144, outfitted with a private dining room; an indoor...
by Alissa Ponchione | Feb 27, 2012 | News
Starwood Hotels & Resorts will open 20 new Sheraton Hotels in 2012, with 12 slated for China. Notable openings include the nearly 4,000-room Sheraton Macao, which will be both Starwood’s and Sheraton’s largest hotel. The Cotai Strip hotel will showcase...
by Alissa Ponchione | Feb 27, 2012 | News
Rancho Valencia Resort & Spa, located in the upscale enclave of Rancho Santa Fe near San Diego, has embarked on a $20 million renovation spearheaded by Todd-Avery Lenahan of TAL Studio. Boasting 1,000 square feet each, the property’s 49 all-suite...
