by Alissa Ponchione | May 5, 2016 | News
The Belvedere, the onsite restaurant at the Peninsula Beverly Hills hotel, has debuted its new outdoor terrace as part of the eatery’s full interior renovation. The lush space, designed in partnership with San Francisco-based firm EDG, offers al fresco dining framed...
by Alissa Ponchione | May 5, 2016 | News
The 7,800-square-foot Matsuhisa Denver restaurant, crafted by local firm Rowland+Broughton (R+B), has opened in Denver’s Cherry Creek neighborhood. The restaurant’s style embodies a unique blend of Colorado-inspired designs and traditional Japanese culture to honor...
by Alissa Ponchione | May 5, 2016 | News
Members of the Morgan Hill, California, city planning commission have approved development plans for the proposed Granada Hotel, designed by KTGY Architecture + Planning.. The project received unanimous approval from the city’s planning commission last week, and now...
by Alissa Ponchione | May 5, 2016 | News
The International Interior Design Association (IIDA), in partnership with Hospitality Design magazine, announced the winners of the 20th Annual IIDA/HD Product Design Competition yesterday at HD Expo. Belle by Fire Farm Lighting took home the Best of Competition award...
by Alissa Ponchione | May 4, 2016 | News
YTL Hotels’ Niseko Village in Hokkaido has announced new resort development plans, including the nation’s first Ritz-Carlton Reserve and a high-speed ski lift. Slated for a 2020 opening, the 50-room Ritz-Carlton Reserve will be situated in the heart of the village...
