by Alissa Ponchione | Mar 24, 2016 | News
Miami-based HES Group has partnered with hospitality expert Steven Kamali, who owns Hospitality House in New York, to develop F&B options at Triptych, a new 530,000–square-foot, mixed-use luxury hotel development in Miami set to open in early 2018. The culinary...
by Alissa Ponchione | Mar 24, 2016 | News
Brooklyn-based Studio Tack has crafted the Coachman Hotel in Lake Tahoe. The hotel underwent a multimillion-dollar renovation to convert it from a 1960s motel to its current iteration as a design-centric property that embraces modernity and sustainability. It is...
by Alissa Ponchione | Mar 24, 2016 | News
Featuring a new design by HBA and Novato, California-based EDG Interior Architecture + Design, the Hyatt Regency San Francisco Airport, which is owned by Host Hotels & Resorts, underwent a multimillion-dollar renovation that will be completed this summer. The...
by Alissa Ponchione | Mar 23, 2016 | News
Designed by London-based artist Rolf Sachs, the interior of the Saltz restaurant at the Dolder Grand hotel in Zurich utilizes materials such as neon lights, salt, rock, and felt to create an eclectic design. Helmed by chef Patrick Hetz, the restaurant serves...
by Alissa Ponchione | Mar 23, 2016 | News
New York-based Tihany Design conceived the interiors for the Four Seasons Hotel Dubai International Financial Centre (DIFC), the second Four Seasons property in the city—the Four Seasons Resort Dubai at Jumeirah Beach opened in 2014. The eight-story, 106-room property...
