by Alissa Ponchione | Jul 2, 2015 | People
Tell us about the Edible Beats concept. Edible Beats is a collection of enticing ingredients—hospitality and food that is guest driven, groove-friendly design, and communicates a story above all. All of the Edible Beats restaurants take inspiration from the history...
by Alissa Ponchione | Jul 2, 2015 | People
Having spent his entire 30-plus-year hospitality career at Hyatt, Gary Dollens’ unconventional track up the proverbial corporate ladder has taken him from front of the house to operations to design and brand development. Doorman Hyatt Lodge Oakbrook, Illinois I took...
by Alissa Ponchione | Jul 2, 2015 | News
Wanda Hotels & Resorts has appointed Qian Jin as its new president. Qian will be responsible for managing the company’s international growth plan and collective goals.
“I am honored to be appointed to this role,” says Qian. “It is a very exciting time for Wanda...
by Alissa Ponchione | Jul 2, 2015 | People
Current project load We had 17 new builds open in 2014, and 14 new builds will open in 2015 Favorite hotel There are a few hotels I like to stay in, but the first one that comes to mind is the Grand Hyatt in Seoul. John Morford designed the hotel, and he also designed...
by Alissa Ponchione | Jul 2, 2015 | People
What’s the vibe of the recent Generator openings in Paris and London? London was inspired by the local surroundings as well as the lyrical, creative, and literary history of the city and the UK. Each floor has a theme pertaining to these influences, with the bar...
