Yasumichi Morita

Yasumichi Morita

    One of my new product launches is Camoflauge la Chaise (below) Places I’m watching Doha, as it is rapidly developing now, and the Maldives, because of its environmental awareness     I am currently reading Quite a few fashion...
Mark Zeff

Mark Zeff

Restaurant for design Four Seasons Restaurant, New York Why hospitality? It is a very exciting specialty; it is very sexy, and very fast-paced. I find it to be far braver than any other area of design. I find inspiration in Movies, travel, and nature, but not in that...
A Chat with Andy Masi

A Chat with Andy Masi

A Chat with Andy Masi The CEO of Las Vegas-based Light Group delves into his latest projects What’s next for you? Right now we’re working on a few interesting concepts slated to open in 2014. We’re putting an updated twist on the fun, casual dining...
Ann Chipouras

Ann Chipouras

Perfect day No lift lines, a crystal clear Vermont sky, and beautiful chairlift rides for a great day on fresh packed powder with family and friends On my iPod A true mixture, but lots of Motown Biggest challenge in the industry Meeting client needs amidst...
Stephen Luk

Stephen Luk

    Recently completed project Smyth Hotel, Tribeca, New York       City I am watching Guangzhou   Trend I would do away with Using the color green everywhere My motto Let it go Most challenging part of the job...