by Alissa Ponchione | Nov 13, 2013 | News
After reducing their energy consumption by almost a third and the amount of waste going to landfill by over 60 percent, two County Clare hotels have received the highest accreditation available under the Green Hospitality Awards (GHA) program. The Armada in Spanish...
by Alissa Ponchione | Nov 13, 2013 | News
An updated lodging forecast released by PwC US shows favorable gains in hotel performance are continuing in the second half of 2013, and, assuming a fiscal policy resolution is reached, improving economic conditions are expected to help support further hotel...
by Alissa Ponchione | Nov 13, 2013 | News
Accor has unveiled the Novotel Dubai Al Barsha. 

 Distinguished by hanging gardens across the façade, the Novotel Dubai Al Barsha is the fifth Novotel property from the Accor Group to open in the United Arab Emirates. The...
by Alissa Ponchione | Nov 13, 2013 | Projects
Recalling a family legacy, Louie’s Modern blends Southern hospitality with a taste for world travel. Opened by Sarasota, Florida’s Seidensticker family, the restaurant honors Louie Seidensticker, the family patriarch, just as the nearby Libby’s Café...
by Alissa Ponchione | Nov 12, 2013 | News
Chef-owner Yew Aun Lim and co-owner Liling Ong are set to open Cicheti restaurant in the Arab Quarter of Singapore on November 30th.

 To reflect its Italian cuisine, the name ‘Cicheti’ recalls the signature snacks served...
