Chef Daniel Boulud has unveiled a new restaurant, La Tête d’Or by Daniel, in New York’s Flatiron District.
Located within the newly redesigned One Madison Avenue office tower, the restaurant marks Boulud’s first steakhouse and is named after a park in his hometown of Lyon, France.
The interiors, designed by Rockwell Group, are grand yet inviting, with plush velvet banquettes and softly padded walls that offset the soaring ceilings.
Deep blue tones and dark wood add to the feeling of comfort, even within the expansive 120-seat main dining room. Along with an elegant bar and lounge and more intimate private dining rooms, the restaurant offers a warm, glamorous ambiance that feels both modern and timeless.
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