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F+B
AvroKO Unveils NINEBARK Restaurant in California
Helmed by two-Michelin-starred chef Matthew Lightner, the modern eatery comprises three airy floors that were designed in reference to a storehouse.
October 14, 2015
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F+B
Martin Brudnizki Design Studio Completes Café Boulud
Located within Four Seasons Hotel Toronto, the French brasserie features a midcentury-inspired aesthetic that has been playfully reinterpreted.
October 13, 2015
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F+B
Benjamin Vandiver Designs Le Sel in Nashville
Developed by Strategic Hospitality, the eatery serves New French-style cuisine in an artful multilevel space.
October 13, 2015
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F+B
B3 Designers Revamp the Cinnamon Club in London
Established in 2001, the Grade II-listed F&B outlet was redesigned in reference to its former life as the Westminster Library.
October 7, 2015
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F+B
La Pecora Bianca Debuts in New York’s NoMad District
The Italian restaurant is repurposed from the St. James building—the former home of Havana Tobacco Company.
October 5, 2015
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F+B
Rumpus Room Debuts in New York
The 1,600-square-foot space was repurposed from Sapphire Lounge, a club that opened in 1992.
October 1, 2015
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F+B
Mark Zeff Designs Black Barn Restaurant in New York
Conceived by chef and owner John Doherty, the New American eatery features a modern, barn-inspired aesthetic that takes design cues from Zeff’s eponymous BLACKBARN homes.
September 30, 2015
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F+B
AvroKO Completes GENUINE Liquorette in New York
The first bar to open among GENUINE-branded establishments, the underground location presents a cheeky interior aesthetic that builds upon the space above.
September 24, 2015
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F+B
Turtle Bay Resort Announces Forthcoming Restaurant
Helmed by James Beard Award-winning chef Roy Yamaguchi, Roy’s Beach House restaurant is being repurposed from a space currently occupied by the Ola F&B outlet.