news
F+B
Mark Zeff Designs Black Barn Restaurant in New York
Conceived by chef and owner John Doherty, the New American eatery features a modern, barn-inspired aesthetic that takes design cues from Zeff’s eponymous BLACKBARN homes.
September 30, 2015
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F+B
AvroKO Completes GENUINE Liquorette in New York
The first bar to open among GENUINE-branded establishments, the underground location presents a cheeky interior aesthetic that builds upon the space above.
September 24, 2015
news
F+B
Turtle Bay Resort Announces Forthcoming Restaurant
Helmed by James Beard Award-winning chef Roy Yamaguchi, Roy’s Beach House restaurant is being repurposed from a space currently occupied by the Ola F&B outlet.
September 18, 2015
news
F+B
D+K Architects and Interiors Complete Cantina 1910 in Chicago
Locally based D+K Architects and Interiors conceived the 180-seat restaurant, which is located in the city’s Andersonville neighborhood.
September 17, 2015
news
F+B
Bells & Whistles Completes Bracero Cocina de Raiz in San Diego
Located in San Diego, the Mexican-inspired restaurant is helmed by chef Javier Plascencia and influenced by the 1942 Bracero Program.
September 14, 2015
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F+B
Mike Isabella Concepts Launches Pepita in Virginia
Unveiled this past July, the 1,200-square-foot dining concept’s periwinkle and chartreuse interior is a play off Mexican cantinas.
September 4, 2015
news
F+B
Emporium Design Crafts Drexler’s in New York’s East Village
The F&B outlet features a French-Creole aesthetic rooted in Southern architecture.
September 2, 2015
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F+B
Blue Sky Hospitality Designs OroNero at the JW Marriott Absheron Hotel Baku
The restaurant takes design cues from Italian luxury industries that include handbags, jewelry, vintage cars, and gastronomy.
September 1, 2015
news
F+B
Glowbal Restaurant Group Launches Larger Outpost in Vancouver
The flagship is located downtown in the TELUS Garden mixed-use development, and follows in the footsteps of the original outpost, Glowbal Grill Steaks & Satay, which closed last December.