The St. Regis Aruba Resort, a seafront property designed by Hirsch Bedner Associates (HBA), is now open.
The newly built resort comprises 252 guestrooms, including 52 suites. Its interiors draw from the Caribbean island’s white sand beaches and Casibari Rock Formations, as well as the local Dutch-Caribbean culture.
The retreat boasts six distinctive culinary experiences, highlighted by a rooftop restaurant from Michelin-starred chef Akira Back. Other standout dining options include Caribbean restaurant Eskama and Aruban-inspired pool and beachside restaurant Nuba. Complementing the resort’s dining venues are two bars—the St. Regis Bar and Ventura—as well as a coffee shop, Grano Café.
Amenities include two pools with private cabanas, a fitness center, 20,000 square feet of event space, and the St. Regis Spa, nestled against the backdrop of Aruba’s beaches.
More from HD:
9 Trends That Will Shape the Hospitality Industry in 2025
São Paulo Welcomes a Vibrant New Hotel
What I’ve Learned Podcast: Sigurlaug Sverrisdóttir, ION Hotels
