JW Marriott Chandigarh has made its debut in North India. Designed by the Singapore office of Wilson Associates, the 170-key luxury hotel is designed with the region’s architecture and elements of nature in mind. Guests have access to a series of F&B outlets: Saffron, a fine-dining Indian restaurant; The Café@JW, offering a buffet featuring world cuisine; Italian restaurant Oregano; and Chandigarh Baking Co. Other amenities include Quan Spa; a fitness center; and 16,500 square feet of indoor and outdoor space, including a grand ballroom with ceilings that rise 20 feet.
