Bob Puccini, the founder of the Puccini Group and a force behind some of the most innovative and interesting restaurants (such as Domaso, pictured here), took some time at last week’s HD Boutique to discuss his outlook on design and restaurant trends to look out for. In these audio excerpts, Puccini explores some of the world’s most notable projects focused on eating, drinking and socializing. He explains how the Puccini Group approaches a new restaurant and tries to debunk "the mythology that you can’t do it because you’re in a hotel."
Check out more highlights from the show, including this discussion of Radical Innovation in Hospitality.
