Nobu has debuted its first hospitality concept in Egypt within developer SODIC’s Eastown District New Cairo (EDNC).
Spanning nearly 160,000 square feet, EDNC blends luxury retail, gourmet dining, and immersive entertainment. At its center, a Nobu restaurant recently opened, bringing its refined style and acclaimed Japanese-Peruvian fusion cuisine to the destination.
Early next year, the Nobu Hotel New Cairo will emerge, complete with a pool, spa, gym, and versatile amenity rooms.
Nobu New Cairo restaurant
Designed by Rockwell Group, Nobu New Cairo weaves together Japanese minimalism and Egyptian heritage.
Inspired by Egypt’s desert landscapes, pyramids, and artisanal traditions, the space integrates natural materials, precious metals, and geometric motifs that reflect the artistry of both cultures.
Spanning 23,680 square feet, the two-story restaurant can accommodate up to 300 guests. Visitors arrive through a dramatic entry sequence marked by double-height split-stone walls, lush greenery, and bonsai trees that create a serene transition into the expansive interior.
A sculptural limestone sushi bar, installed in the heart of the space, anchors the design concept, complemented by a suspended, glowing installation above. The main dining room features limestone-clad columns with intricate, backlit mashrabiya patterns, while a dark mirrored ceiling adds depth and drama.
The first floor also includes a feature bar and an exclusive cigar lounge. A grand staircase leads to a private dining room and flexible event space upstairs, where gold-toned walls and charcoal wood paneling set a sophisticated tone.
Looking further ahead, Nobu will expand with a hotel, residences, and restaurant in SODIC’s upcoming Ogami development in Ras El Hekma on the pristine North Coast of Egypt.
