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Dixie and 1952 1/2 Liquorette
When chef-owner Charlie McKenna and his Southern Revival Hospitality group charged Chicago-based blocHaus with reimagining…
Around the World
Nineteen cities, 23 restaurants (and the firms behind them), and an in-depth look at three…
PNY Haut Marais
Miami, specifically the city’s colorful surfer huts and neon signs, inspired the breezy aesthetic of…
Rhoda
Hong Kong restaurateur Yenn Wong has made her reputation opening locations in untapped parts of…
Ascent Lounge
City Nights Hospitality enlisted Jeffrey Beers International to design the recently launched Ascent Lounge in…
Hotel Indigo Lower East Side
New York’s glitter and grime are cinematically displayed on Manhattan’s Lower East Side, and while…
Lewis Barbecue
Betsy Berry, of B. Berry Interiors, merges Austin style with traditional lowcountry aesthetics at pitmaster…
La Sirena
Rubbing shoulders with Manhattan fixtures like the Maritime Hotel and TAO Downtown would be an…
Kyirisan
Chef Tim Ma’s inventive dishes have crossed over from his Northern Virginia restaurants to the…
Four Seasons Hotel Abu Dhabi at Al Maryah
HBA, led by David T’Kint, partner in the firm’s Dubai office, teamed up with AvroKO, PLP…
The Asbury
For her first project after stepping down following almost three decades as the director of…