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Chef Javier Plascencia’s Bracero Cocina de Raiz, owned by Mexiterranean Hospitality, is a F&B concept…

Newly opened, the Lot La Jolla is a mixed-use lifestyle destination in San Diego collaboratively…

Located in Chicago’s Wicker Park neighborhood, Scone City is an artisanal bakery that was once…

Converted from a former Parisian pub and printing office, Margherita Saint-Germain is a residentially inspired…

Swire Hotels turned to Simon Rawlings, creative director of London-based David Collins Studio, to reimagine…

When the Whitney Museum of American Art outgrew its former home on Manhattan’s East Side,…

The New York office of Wilson Associates transformed Macau Science Center’s conical fifth floor into…

Inspired by its namesake city, I Love Paris is a restaurant at Charles de Gaulle…

With fast-casual dining on the rise and fine dining establishments undergoing a casual conversion, restaurateur…

Fast-casual dining is on the rise—and more creatively designed than ever. Here’s a look at…

Meticulous, detail-oriented, and professionally driven—keywords typically associated with a well-written résumé—embody the essence that is…