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Red Owl Tavern, Philadelphia
Amid beloved museums, archives, and galleries, a newly built restaurant blends into the historic culture…
Rasika West End, Washington, DC
For his newest Washington, DC, restaurant, Rasika West End, award-winning owner Ashok Bajaj charged designer…
Meet the Minds Behind Restaurant Design – Ryan Shefferman
For years, Ryan Shefferman traveled the globe in the name of restaurant development. Six years…
Bar Pastoral, Chicago
For Bar Pastoral in Chicago, architect Matt Nardella, founder of local firm Moss Design, had…
Ovolo Hotel, Hong Kong
Paul Kember and Girish Jhunjhnuwala have worked together on numerous projects for more than a…
Online Exclusive – Aamanns-Copenhagen, New York
Lunchtime in Denmark often revolves around smørrebrød, traditional open-faced dark rye bread sandwiches topped with…
Online Exclusive – Antica Pesa, Brooklyn, New York
By Alia Akkam In Rome’s colorful Trastevere neighborhood, the popular 80-year-old restaurant Antica Pesa is…
Meet the Minds Behind Restaurant Design – Ed Seiber and Stacey Kirby
By Alia Akkam Whether it is Atlanta’s classy, iconic Restaurant Eugene, the contemporary Cakes &…
Online Exclusive – Soleto, Los Angeles
For the design of Soleto Trattoria & Pizza Bar, nestled amid the high-rises of downtown…
Online Exclusive – Hotel Chandler, New York
Considering the proliferation of trendy, upbeat boutique properties in New York, Hotel Chandler opted for…
Online Exclusive – Hakkasan New York
Who says Midtown Manhattan is a culinary wasteland? Hakkasan New York (the brand’s seventh location…
Online Exclusive – Cusp Dining & Drinks, La Jolla, California
The chairs at Cusp Dining & Drinks, tucked away on the 11th floor of Kimpton’s…