Projects

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Only established in 1909, Tel Aviv—Israel’s largest metropolitan and economic area located on its Mediterranean…

It was important to the owners of Andaz Ottawa Byward Market that the new hotel…

Our October issue showcased inventive restaurant projects, some in unexpected places—from museums to airports. Here…

With some 5,000 rooms recently opened or in the pipeline through 2018, according to the…

The Culpeper stands on a busy high street in London’s historic Spitalfields district. In 2014,…

One of London’s most striking hotel dens, the Blue Bar has held court at the…

Chef Tom Colicchio, a 2016 HD Platinum Circle honoree, and Sisha Ortuzar first launched New…

Sam Gelin was dining at Los Angeles favorite Gjelina in Venice when he became captivated…

Loews Hotels guests now have a new option for that oh-so-popular old-timey cocktail. The company…

When chef-owner Charlie McKenna and his Southern Revival Hospitality group charged Chicago-based blocHaus with reimagining…

Nineteen cities, 23 restaurants (and the firms behind them), and an in-depth look at three…

Miami, specifically the city’s colorful surfer huts and neon signs, inspired the breezy aesthetic of…