Bombo Italian Kitchen from restaurateur and chef Ethan Stowell has opened at the Seattle Convention Center in Washington. Designed by Graham Baba...
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A Former Santorini Mine Finds New Life as an All-Suite Hotel
The Greek island of Santorini has welcomed Santo Mine, a 37-suite luxury hotel from locally based Santo Collection. Located on the site of a former...
Ometeo Roots Itself in Texan and Mexican Influences
Ometeo, a new restaurant in Tysons, Virginia, draws its name from the Nahuatl phrase “two gods,” and merges the rich flavors and cultures of Texas...
Texas Wine Country Emerges as a Thriving Hotel Hub
No longer limited to modest motels and homey B&Bs, Fredericksburg, Texas’ newest hospitality options range from luxe offerings to those that tap...
Gulla Jónsdóttir
Stacy Shoemaker Rauen: Hi, I'm here with Gulla. Gulla, thanks so much for joining me today. How are you? Gulla Jónsdóttir: Hi, Stacy. Good to be...
Neri&Hu Crafts a Serene Retreat on Hainan Island
Tucked in a developing corner of Hainan Island off the southern coast of China, the Taikang Sanya, a Tribute Portfolio Resort, emerges as a serene...
Elastika Restaurant Debuts in Miami’s Design District
Hospitality firm WoodHouse has begun the anticipated reopening of Miami landmark the Moore. Built in the 1920s on a pineapple farm, the...
Bernhardt Hospitality’s Custom Program Offers Stunning Solutions
Partnership is not only a concept for Bernhardt Hospitality. It’s an important core value that has been part of the iconic family-owned company’s...
Johns Hopkins University Unveils First Campus Hotel
Johns Hopkins University has opened the doors to the Study, the first hotel on the institution's Homewood Campus in Baltimore. The new property...
2024 IIDA/HD Product Design Award Winners Announced
The International Interior Design Association (IIDA), in partnership with Hospitality Design magazine, announced the winners of the 27th annual...