Tihany Design Launches Café Milano Concept at the Four Seasons Hotel Abu Dhabi
New York-based Tihany Design has unveiled the first Café Milano location outside of Washington, DC at the Four…
News November 7
Latest In: Food + Beverage
Puccini Group to Revamp Nine F&B Concepts in Colonial Williamsburg
Virginia’s Colonial Williamsburg Foundation has tapped San Francisco-based Puccini Group to revamp the F&B experience at nine different…
News November 3
Pabu Boston Restaurant Opens at Millennium Tower
Chefs Michael Mina and Ken Tominaga have partnered for the launch of Pabu Boston at Millennium Tower, the…
News November 3
’Wichcraft
Chef Tom Colicchio, a 2016 HD Platinum Circle honoree, and Sisha Ortuzar first launched New York’s health-focused, fine-casual…
Projects November 2
The Traveller Bar
Loews Hotels guests now have a new option for that oh-so-popular old-timey cocktail. The company has debuted a…
Projects November 2
SG Blocks Crafts a California Taco Bell from Shipping Containers
Specializing in container-based structures, Brooklyn, New York-based SG Blocks has unveiled a Taco Bell outpost in a shipping…
News November 2
Dixie and 1952 1/2 Liquorette
When chef-owner Charlie McKenna and his Southern Revival Hospitality group charged Chicago-based blocHaus with reimagining a vacant space…
Projects November 1
Around the World
Nineteen cities, 23 restaurants (and the firms behind them), and an in-depth look at three standouts—here are some…
Projects November 1
Ritz-Carlton, Bachelor Gulch to Introduce Signature Restaurant Concept WYLD
The Ritz-Carlton, Bachelor Gulch in Beaver Creek, Colorado will introduce a new signature restaurant concept in December with…
News October 31
