Latest In: Food + Beverage

The Traveller Bar

Loews Hotels guests now have a new option for that oh-so-popular old-timey cocktail. The company has debuted a…

Projects November 2

SG Blocks Crafts a California Taco Bell from Shipping Containers

Specializing in container-based structures, Brooklyn, New York-based SG Blocks has unveiled a Taco Bell outpost in a shipping…

News November 2

Dixie and 1952 1/2 Liquorette

When chef-owner Charlie McKenna and his Southern Revival Hospitality group charged Chicago-based blocHaus with reimagining a vacant space…

Projects November 1

Around the World

Nineteen cities, 23 restaurants (and the firms behind them), and an in-depth look at three standouts—here are some…

Projects November 1

Ritz-Carlton, Bachelor Gulch to Introduce Signature Restaurant Concept WYLD

The Ritz-Carlton, Bachelor Gulch in Beaver Creek, Colorado will introduce a new signature restaurant concept in December with…

News October 31

Studio Modijefsky Crafts Amsterdam Pizzeria Mama Dough

Amsterdam-based Studio Modijefsky has designed new East Amsterdam pizzeria Mama Dough. Defined by a chalky palette that references…

News October 28

PNY Haut Marais

Miami, specifically the city’s colorful surfer huts and neon signs, inspired the breezy aesthetic of PNY’s third iteration.…

Projects October 27

Rhoda

Hong Kong restaurateur Yenn Wong has made her reputation opening locations in untapped parts of the city. After…

Projects October 27

Disruptive Restaurant Group Announces Cleo Expansion in Middle East

Disruptive Restaurant Group, a subsidiary of Los Angeles-based hospitality brand sbe, has announced plans to expand its renowned…

News October 27