Campanile Restaurant
For Campanile Hotels’ new F&B concept, global creative agency UXUS melded natural and playful elements. The first outpost…
Projects October 7
Latest In: Food + Beverage
La Pecora Bianca Debuts in New York’s NoMad District
Restaurateur Mark Barak has launched La Pecora Bianca, an all-day Italian restaurant in New York’s NoMad district. Designed by…
News October 5
Rumpus Room Debuts in New York
Gulla Jonsdottir, owner of Gulla Jonsdottir Architecture & Design Los Angeles, has completed work on the newly opened…
News October 1
Mark Zeff Designs Black Barn Restaurant in New York
Chef and owner John Doherty has opened Black Barn restaurant, located on Madison Square Park in Manhattan. …
News September 30
AvroKO Completes GENUINE Liquorette in New York
Locally based AvroKO and AvroKO Hospitality Group have opened GENUINE Liquorette in New York’s Little Italy neighborhood. An…
News September 24Turtle Bay Resort Announces Forthcoming Restaurant
Following the recent reveal of its newly designed beach cottages this summer, Turtle Bay Resort has scheduled the…
News September 18D+K Architects and Interiors Complete Cantina 1910 in Chicago
Root Collective, a restaurant group founded by Mark Robertson and Mike Sullivan, has launched the Mexican-inspired Cantina 1910—a…
News September 17
Bells & Whistles Completes Bracero Cocina de Raiz in San Diego
Los Angeles design firm Bells & Whistles, headed by principals Barbara Rourke and Jason St. John, has completed…
News September 14
Industry Kitchen
Located beneath an FDR Drive overpass in Manhattan’s South Street Seaport district, the steel-clad Industry Kitchen from Merchants…
Projects September 6
