Meet the Minds Behind Restaurant Design-Robert Stansell III and Timothy Welsh
Ever since longtime friends Robert Stansell III and Timothy Welsh founded New York firm Emporium Design, they’ve worked…
Projects April 26
Latest In: Food + Beverage
The General Restaurant – New York
“It’s making a play between street culture and the iconic Chinese restaurant,” says Siobhan Barry, partner in New…
Projects April 24
CarneVino, Hong Kong
When restaurateurs Joe Bastianich and Mario Batali wanted to expand their Italian steakhouse concept CarneVino to Hong Kong,…
Projects April 18
JP Teres Restaurant – Kuala Lumpur, Malaysia
“It is a theater of cuisine,” says designer Celia Chu of JP Teres restaurant inside the Grand Hyatt…
Projects April 3
Range Restaurant – Washington, DC
Ingredients are the tools of the performance at chef Bryan Voltaggio’s Washington, DC restaurant, Range. Set in the…
Projects March 20
Daily Juice – Austin, Texas
With three locations open and still expanding, Daily Juice-known for its super-food juices in Austin, Texas-needed a branded…
Projects March 13
Meet the Minds Behind Restaurant Design – Wid Chapman
Wid Chapman, of New York-based Wid Chapman Architects, comes from a rich tradition of art and architecture. His…
Projects March 12
Citizens Kitchen and Bar, Las Vegas
Within the heart of Mandalay Bay in Las Vegas, the Light Group’s newest, the Citizens Kitchen and Bar,…
Projects February 27
Meet the Minds Behind Restaurant Design – Allison Cooke
Extracurricular art classes sealed Allison Cooke’s fate. That early passion led the senior restaurant designer of Washington, DC-based…
Projects February 19Featured
Latest Projects
Latest Products
