Latest In: Food + Beverage

Erie Grill, Rochester, New York

Jonathan Ragusa approached the Del Monte Lodge Renaissance’s Erie Grill as both a hotel restaurant and a local…

Louie’s Modern, Sarasota

Recalling a family legacy, Louie’s Modern blends Southern hospitality with a taste for world travel. Opened by Sarasota,…

Meet the Minds Behind Restaurant Design – Dieter Cartwright and Jonathan McElroy

At New York-based firm Warren Red, creative duo Dieter Cartwright and Jonathan McElroy merge their interior and graphic…

New Projects – Restaurants Article

Elena Restaurant, Buenos Aires

An historic Argentinian romance once took place at the Four Seasons Buenos Aires, and Elena restaurant recaptures that…

TAP at MGM Grand Detroit

TAP, at MGM Grand Detroit, is where local sport fans become acquainted with the city’s industrial past. “It’s…

Matto Bar and Pizzeria, Shanghai

Darryl Goveas and Yenn Wong are like-minded individuals who understand that successful restaurants are about much more than…

Meet the Minds Behind Restaurant Design – Rebecca Buchan

As founder and principal of Salt Lake City, Utah-based Denton House Design Studio, Rebecca Buchan has worked on…

Center Bar, New York

“Center Bar does not live in a conventional set of four walls,” says designer Jeffrey Beers of New…