Sustainable Sushi Restaurant Rosella Opens in New York City
Designer Anna Polonsky reinterprets traditional Japanese design elements with raw, imperfect materials
News December 11
Latest In: Food + Beverage
Mah-Ze-Dahr Bakery Opens Washington DC Outpost
Local firms KNEAD Hospitality & Design and //3877 partnered on the design of the new confectionary and café
News December 10
Hansik Goo Values Old and New in Hong Kong
Designer James JJ Acuna fuses traditional materials with a modern touch for a Korean restaurant
Projects December 9
Faust Haus Reinterprets Tradition in Napa Valley
Aidlin Darling Design and Maca Huneeus Design partner on the restoration and redesign of a Victorian farmhouse and…
News December 3
DesignLSM Reveals Luxe Eatery in Bristol
A former 18th-century Quaker Friars building is reborn as a culinary spectacle.
News November 25
French-Inspired Steakhouse Monarque Makes An Elegant Splash
A new concept from Atlas Restaurant Group joins Baltimore's dining scene
Projects November 24
Black Pepper Restaurant Evokes Natural Flavor in Morocco
Gregoire Maisondieu envelopes the double-height eatery in a raw palette accented by greenery.
News November 24
Neri&Hu Unveils Papi Restaurant in Paris
Old and new harmoniously collide on the ground floor of a 19th-century Haussmann building.
News November 20
Gigi’s French Bistro Arrives in Los Angeles
The French bistro was late restaurant architect Osvaldo Maiozzi's final project
News November 13
